Black Tea
  Our black teas are from the finest tea gardens of Ceylon and Darjeeling. Each one has been specially selected for its characteristic seasonal aroma and unique taste.  

The Dimbulla region, famous the world over for producing some of the finest teas on Earth, is located on the western slopes of the highlands of Ceylon. Once a year, for a few weeks in the month of February and March, the teas in this Region become exceptionally aromatic due to the onset of the North East Monsoons. The regular gusts of the Monsoon winds sets in motion a natural reaction within the leaf that imbues the tea with its unique and world renowned floral aroma. Seasonal Dimbulla teas are medium bodied and brew bright infusions.


Tea or Camellia Sinensis is packed full of flavonoids and polyphenols, antioxidants, which are thought to help keep the body healthy by preventing the debilitating effects of free radicals. Recent studies conclude that those who drink tea regularly tend to enjoy better heart health and lower cholesterol levels. Today's research only helps to confirm what was known since ancient times that tea revitalizes the mind and body.